Baked Brie CheeseSoft and creamy, once a required dish when serving French Royalty
Cayuga White
A light dry wine bursting with flavors of lemon and honey leaving a sense of fullness . Spicy like a good Riesling. A perfectly balanced finish and delightful after taste.
Cream of Leek and Potato Soup
Deliciously Irish
Cayuga White
A light dry wine bursting with flavors of lemon and honey leaving a sense of fullness . Spicy like a good Riesling. A perfectly balanced finish and delightful after taste.
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Fresh Garden Salad
Fresh baby greens with Romaine and fresh vegetables drizzled with wine vinaigrette
Chardonel
Delicious full bodied dry white wine in the European Style. The complex nose hints of butter and oak, ripe apple and pear, with a touch of melon. The mid-palate is crisp and the flavours continue to the finish. Serve at room temperature or slightly chilled
Beef Bourguignon
A truly glorious dish, perfect as the centerpiece of a dinner among friends
St. Vincent
Aroma’s and flavors of dark fruit in a Bordeaux style with an earthy herbal note on the nose. A delightful experience on the pallet of soft tannins with a rich and silky mouth feel
Pear Halves
Delicious and smothered in Apricot, Mandarin Orange almond and vanilla compote
Lady in Gold
A perfect match for your dessert
Make your reservations early. You may come as one or two couples and join the festivities or put together your own party of six to twelve. Each dinner is limited to twelve so that we can all be around the same table and your hosts can give you all the attention you deserve.
Additional dates may be available for your own parties of 6 or more.
The Winemaker and the Chef will present and explain each course.
We are looking forward to “Wining and Dining “ with you.
–Jim and Jan
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